Monsanto lobbyists to be placed in charge of food safety

By Jeffrey Smith

The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.

Here’s the back story.

When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply — the introduction of genetically modified (GM) foods — secret documents now reveal that the experts were veryconcerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.

But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn’t going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.

lots more…. read on…

http://waronyou.com/topics/monsanto-lobyists-to-be-placed-in-charge-of-food-safety/

In a word, yes. To learn more, read on.

Mention the word organic and many people immediately see dollar signs. They may understand that organic products are grown without pesticides, are not genetically modified, and do not come from chemically fertilized fields. But they may not realize what those words really mean and certainly still do not understand or realize the added health benefits of eating this cleaner, more nutritious food. Mention organic milk or dairy products and the average consumer will cringe. That’s because organic dairy products typically cost a significant amount above conventional dairy and people still do not understand that there is more to think about than just the cost of the product.

According to an article in the New York Times from earlier this year, there is a glut of milk. This, obviously, affects the price paid to the farmer and ultimately the price paid for the product. In this economy many people welcome the slowly lowering price of dairy products. The difficulty comes from not understanding the difference between the types of products available. Conventional milk comes from cows who are confined to feedlot operations, crowded and not given access to fresh pasture. They are also still fed products that are pesticide, herbicide and drug laden as well as having genetically modified organisms (GMO) in their food. They may also be given large amounts of antibiotics. Natural milk comes from cows who are not given growth hormone (which increases their production of milk) however all the other conventional practices apply from crowding in feedlots to chemicals and GMO feed. Organic milk comes from cows who have none of the above. They are required to be pastured for at least part of the day and to have clean feed and a clean environment. This costs more and is part of the reason for the increased cost of the end product.

Dean Foods has now taken over a well-respected organic brand, Horizon. They are planning to change their production process and offer a “natural” product line aimed at young children. Dean Foods claims that this natural product will be less expensive and that they are providing a service to help consumers. The question is with a well-known, well-respected, profitable organic label already on the market why are they trying to adulterate the brand?

Unfortunately Dean’s previous foray into tampering with a well-respected organic brand, Silk organic soy milk, did not go well. According to an article found in the Organic Consumers Association newsletter Dean switched from organic, USA-grown to Chinese-sourced conventionally grown soy beans, relied on the name, and charged the same price. All without mentioning anything to consumers or retailers. In fact many of the retailers only noticed when their customers began to complain. Not only did Dean not lower the price of their reformulated “natural” soy products, they then turned around and raised the price on the organic soy that they were producing. One wonders how long it will be until they try the same profiteering methods with Horizon dairy. It is one way of increasing profits in the face of a glut of product.

In the end it all comes back to remaining vigilant and concerned about what you eat. Read the labels. That point is so important it bears repeating. Read the labels. Because you never know when a profit hungry huge agri-business producer will attempt to capitalize on brand identity to make a change that negatively affects your food and your health.

For more information:

Why chose organic milk
Organic Consumers Association

It is with very deep sadness that I report that Craig Alan Winters passed away this morning, as a result of complications from his fight against cancer. Craig was incredibly courageous and upbeat throughout his fight against the disease, but in the end, his body was simply too ravaged to carry on.

I received a call this morning from Craig’s best friend, Steve, who got the call about the news from Craig’s dad. I called Swedish Medical Center this morning and they told me that he died at 6:30 a.m. of respiratory failure. Craig was born in 1951.

In the late 1990s, Craig hired me to serve as the communications director for a new group he launched, called The Campaign to Label Genetically Engineered Foods. Craig worked for years to educate people about the problems surrounding “Frankenfoods,” and coordinated with Congressman Dennis Kucinich’s office to introduce legislation that would require genetically engineered foods to be labeled so people would know what they were purchasing. The legislation never made it through several Congresses during the Clinton and Bush years, but Craig resiliently continued to push for its passage and hoped to win the battle, finally, under the Obama administration.

http://www.examiner.com/x-5148-LA-Environmental-Health-Examiner~y2009m7d4-Craig-Winters-leaves-a-nonGMO-health-legacy

Craig Winters’ website is gone!

http://www.thecampaign.org/

Vandana Shiva: Our Corporate Farming System Is to Blame for …

AlterNet – San Francisco, CA

Last month, the world got a glimpse of an epidemic that has hit India in the last decade when news reports alerted readers to the suicides of 1,500 farmers in the Indian state of Chattisgarh.

But this has been only a fraction of the suicides committed by farmers since 1997, says Vandana Shiva, Ph.D., a physicist, environmentalist, feminist, science policy advocate and director ofNavdanya and the Research Foundation for Science, Technology and Ecology.

While initial news reports blamed the recent suicides on falling water levels, Shiva explains that the suicide epidemic in India is a lot more complicated and far-reaching.

“Rapid increase in indebtedness is at the root of farmers’ taking their lives,” she wrote recently. “Debt is a reflection of a negative economy. Two factors have transformed agriculture from a positive economy into a negative economy for peasants: the rising of costs of production and the falling prices of farm commodities. Both these factors are rooted in the policies of trade liberalization and corporate globalization.”

At the heart of this is a circle of indebtedness that has resulted from the so-called Green Revolution, which exported industrial agricultural practices to places like India and in doing so, made seeds, a once-renewable resource for farmers, into something that had be bought from corporations.

“In 1998, the World Bank’s structural-adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta,” Shiva wrote. “The global corporations changed the input economy overnight. Farm-saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved. … The shift from saved seed to corporate monopoly of the seed supply also represents a shift from biodiversity to monoculture in agriculture.”

In an interview with AlterNet, Shiva explained how Monsanto’s Bt cotton has exemplified what can go wrong with industrial agriculture; what happens to farming communities when traditional farming methods are replaced by corporate sponsored mono-cropping; and how to stem the tide of farmer suicides.

Genetically Modified Foods Pose Huge Health Risk
Opposing Views – Los Angeles,CA,USA

LOS ANGELES — This week, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GMfood,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”

GMA Aims to Beef Up Private-Sector Food Safety Efforts

Supermarket News – New York City, NY, USA

GMA’s supply chain initiatives were announced days after President Obama proposed to increase the FDA’s 2010 budget by 19%. Half of the increase would go to food safety efforts, according to published reports.

“There is a rare and historic opportunity to enact significant food safety reforms through the combined efforts of Congress, the administration and the industry over the next few months,” Bailey said.

Farmers reveal: The truth about GM corn

News Today Online – Iloilo City, Iloilo, Philippines

Ms. Eloisa Bosito, MASIPAG-National Secretariat presented & discussed the results of the socio-economic study which shows that almost all of the farmers in both municipalities are dependent with the local financiers in the area, with 57% of the corn farmers in Dumarao are paying an interest of 7% per month. In Maayon, most of the farmers are paying as high as 10% per month. On the health aspect, most farmers do not wear protective gears while planting and spraying pesticides thus the results showed that some of the RR corn farmers suffered eye & skin irritation, dizziness and respiratory problems.

In summary, the study shows RR corn farmers incurred, high cost of production (seeds, fertilizers & herbicides), lower yield & net income, cycle of indebtedness and loss of control over the technology and high health risk with the use of Roundup herbicide.

Genetically Modified Foods
[see full article for more...]

Therefore, because GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit, the AAEM believes that it is imperative to adopt the precautionary principle, which is one of the main regulatory tools of the European Union environmental and health policy and serves as a foundation for several international agreements.¹³ The most commonly used definition is from the 1992 Rio Declaration that states: “In order to protect the environment, the precautionary approach shall be widely applied by States according to their capabilities. Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.”¹³

Another often used definition originated from an environmental meeting in the United States in 1998 stating: “When an activity raises threats to the environment or human health, precautionary measures should be taken, even if some cause and effect relationships are not fully established scientifically. In this context, the proponent of an activity, rather than the public, should bear the burden of proof (of the safety of the activity).”¹³

With the precautionary principle in mind, because GM foods have not been properly tested for human consumption, and because there is ample evidence of probable harm, the AAEM asks:

• Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible and provide educational materials concerning GM foods and health risks.

• Physicians to consider the possible role of GM foods in the disease processes of the patients they treat and to document any changes in patient health when changing from GM food to non-GM food.

• Our members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.

• For a moratorium on GM food, implementation of immediate long term independent safety testing, and labeling of GM foods, which is necessary for the health and safety of consumers.

(This statement was reviewed and approved by the Executive Committee of the American Academy of Environmental Medicine on May 8, 2009.)

Submitted by Amy Dean, D.O. and Jennifer Armstrong, M.D.

Bibliography: Genetically Modified Foods Position Paper AAEM

1. World Health Organization. (Internet).(2002). Foods derived from modern technology: 20 questions on genetically modified foods. Available from: http://www.who.int/foodsafety/publications/biotech/20questions/en/index.html
2. Smith, JM. Genetic Roulette. Fairfield: Yes Books.2007. p.10
3. Freese W, Schubert D. Safety testing and regulation of genetically engineered foods. Biotechnology and Genetic Engineering Reviews. Nov 2004. 21.
4. Society of Toxicology. The safety of genetically modified foods produced through biotechnology. Toxicol. Sci. 2003; 71:2-8.
5. Hill, AB. The environment and disease: association or causation? Proceeding of the Royal Society of Medicine 1965; 58:295-300.
6. Finamore A, Roselli M, Britti S, et al. Intestinal and peripheral immune response to MON 810 maize ingestion in weaning and old mice. J Agric. Food Chem. 2008; 56(23):11533-11539.
7. Malatesta M, Boraldi F, Annovi G, et al. A long-term study on female mice fed on a genetically modified soybean:effects on liver ageing. Histochem Cell Biol. 2008; 130:967-977.
8. Velimirov A, Binter C, Zentek J. Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice. Report-Federal Ministry of Health, Family and Youth. 2008.
9. Ewen S, Pustzai A. Effects of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine.Lancet. 354:1353-1354.
10. Kilic A, Aday M. A three generational study with genetically modified Bt corn in rats: biochemical and histopathological investigation. Food Chem. Toxicol. 2008; 46(3):1164-1170.
11. Kroghsbo S, Madsen C, Poulsen M, et al. Immunotoxicological studies of genetically modified rice expression PHA-E lectin or Bt toxin in Wistar rats. Toxicology. 2008; 245:24-34.
12. Gurain-Sherman,D. 2009. Failure to yield: evaluating the performance of genetically engineered crops. Cambridge (MA): Union of Concerned Scientists.
13. Lofstedt R. The precautionary principle: risk, regulation and politics. Merton College, Oxford. 2002.

source: http://www.aaemonline.org/gmopost.html

VIEW: Harvest of suicide — Vandana Shiva

Daily Times – Lahore, Pakistan

Rising production costs and falling prices for their products is a recipe for indebtedness, and debt is the main cause of farmers’ suicides. This is why the suicides are most prevalent in the cotton belt on which the seed industries’ claim is rapidly becoming a stranglehold

An epidemic of farmers’ suicides has spread across four Indian states — Maharashtra, Andhra Pradesh, Karnataka, and Punjab — over the last decade. According to official data, more than 160,000 farmers have committed suicide in India since 1997.

These suicides are most frequent where farmers grow cotton, and appear directly linked to the presence of seed monopolies. For the supply of cotton seeds in India has increasingly slipped out of the hands of farmers and into the hands of global seed producers like Monsanto. These giant corporations have begun to control local seed companies through buyouts, joint ventures, and licensing arrangements, leading to seed monopolies.

Monsanto and the Suicides Amongst Indian Farmers

OpEdNews – Newtown, PA

Monsanto sells seeds that require one to purchase them year after year, and they require copious amounts of pesticide. They also require lots of water in a land that has little.

After reading the Monsanto rebuttals for their products, I decided to find out clearly why Indian farmers kill themselves and what that has to do with Monsanto. I had recalled that in Thailand many very poor farmers had gone so deeply into debt buying pesticides and GMO seeds that they had to leave their land or worse.  I recall that the king of Thailand encouraged them to use organic seeds, and showed them how to run a farm off the grid with all the machines run on the manure from the few animals on the farm.  Then I began hearing about the woes of the Indian farmer and I wondered if it was linked. It was.  Monsanto pulled the same thing on the poor Indian farmer.  The Indian government has not responded to the distress of these people caused, of course, by an American company, Monsanto.